Name: Seared Lean Beef Strips with Roasted Sweet Potatoes and Green Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 ounces Beef Top Sirloin, sliced into strips; 1 cup Sweet Potato, cubed; 1.5 cups Green Beans, trimmed; 1.5 teaspoons Olive Oil

Nutrition

Per serving

456 calories

Protein: 49g; 42% of calories
Carbs: 35g; 30% of calories
Fat: 15g; 29% of calories

Ingredients

4 items

7 ounces Beef Top Sirloin, sliced into strips
1 cup Sweet Potato, cubed
1½ cups Green Beans, trimmed
1½ teaspoons Olive Oil

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 400°F (204°C).
Toss the cubed sweet potatoes with half of the olive oil, salt, and pepper, then spread them on a baking sheet.
Roast the sweet potatoes for 15 minutes, then add the green beans to the sheet, tossing them in the remaining oil, and roast for another 10-12 minutes until tender.
While the vegetables roast, heat a non-stick skillet over medium-high heat.
Season the beef strips with salt, pepper, and garlic powder.
Sear the beef strips in the hot skillet for 2-3 minutes per side until beautifully browned and cooked to your preferred doneness.
Plate the seared beef strips alongside the roasted sweet potatoes and green beans, and serve hot.

Nutrition

Ingredients

Instructions

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