Name: Grilled Chicken Breast Salad with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1/2 cup Cooked Quinoa; 1.5 cups Broccoli Florets; 1.5 tsp Olive Oil; 2 cups Mixed Greens; 1 tbsp Lemon Juice; 1 tsp Sunflower Seeds

Nutrition

Per serving

435 calories

Protein: 43g; 39% of calories
Carbs: 33g; 29% of calories
Fat: 16g; 32% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Preheat oven to 400°F and line a baking sheet with parchment paper
Toss broccoli florets with half the olive oil and a pinch of sea salt, then roast for 15-20 minutes until the edges are golden brown
Season chicken breast with sea salt and black pepper, then grill over medium-high heat for 6-7 minutes per side until cooked through and juicy
Whisk together the remaining olive oil and lemon juice in a small bowl to create a light dressing
Arrange the mixed greens in a large bowl and top with the cooked quinoa, roasted broccoli, and sliced grilled chicken
Drizzle the lemon dressing over the salad and garnish with toasted sunflower seeds for a satisfying crunch

Nutrition

Ingredients

Instructions

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