Name: Smoked BBQ pork ribs
Prep time: 15 min
Cook time: 125 min
Total time: 140 min
Yield: 1 serving
Ingredients: 8 oz boneless country-style pork ribs, cut into 1 1/2 inch thick strips; 1 3/4 tsp smoked paprika; 3/4 tsp garlic powder; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp barbecue sauce; 3.5 oz green cabbage, thinly shredded; 1 tbsp apple cider vinegar; 3/4 tsp honey; 1 g liquid smoke

Nutrition

Per serving

465 calories

Protein: 47g; 41% of calories
Carbs: 29g; 26% of calories
Fat: 17g; 34% of calories

Instructions

Prep 15 min · Cook 2 hr 5 min

Preheat your oven to 300°F. In a small bowl, combine the smoked paprika, garlic powder, half the salt, and the black pepper. Brush the pork strips with the liquid smoke, then rub the dry spice mixture evenly over all sides of the meat.
Place the pork in a baking pan. Cover the pan tightly with aluminum foil, sealing the edges well to trap the steam. Bake until the pork is fork-tender and easy to shred. Done when fork-tender, 145°F.
Remove the foil and increase oven temperature to 425°F. Brush the pork with half of the barbecue sauce. While the oven heats, toss the shredded cabbage with the vinegar, honey, and the remaining salt in a bowl. Let the slaw sit to soften.
Return the pork to the oven. Bake until the sauce is bubbling and tacky. Brush with the remaining sauce halfway through. Let the ribs rest for 5 minutes before serving alongside the slaw. Done when sauce is tacky, 160°F.

Nutrition

Ingredients

Instructions

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