Name: Cheesy Ground Beef Skillet with Roasted Bananas and Steamed Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 ounces 93% Lean Ground Beef; 0.75 ounces Sharp Cheddar Cheese; 1 medium Banana; 1.5 cups Broccoli florets; 0.5 tablespoon Natural Peanut Butter; 1.5 teaspoons Avocado Oil

Nutrition

Per serving

536 calories

Protein: 39g; 28% of calories
Carbs: 38g; 27% of calories
Fat: 28g; 45% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper.
Slice the banana in half lengthwise and place it on the baking sheet, then drizzle with the natural peanut butter.
Roast the banana for 10-12 minutes until it is soft and the peanut butter is slightly caramelized.
While the banana roasts, heat the avocado oil in a medium skillet over medium-high heat.
Add the ground beef to the skillet, seasoning with a pinch of sea salt and black pepper, and cook until fully browned and crumbled.
Place the broccoli florets in a steamer basket over a pot of boiling water and steam for 5-6 minutes until bright green and tender-crisp.
Once the beef is cooked, sprinkle the shredded cheddar cheese over the top and cover the skillet with a lid for 1 minute until the cheese is melty.
Plate the cheesy ground beef alongside the steamed broccoli and the warm roasted banana.

Nutrition

Ingredients

Instructions

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