Name: Buffalo chicken pizza
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 4 oz roasted chicken meat, shredded; 1 high-protein pita bread; 1/3 cup shredded part-skim mozzarella; 1/4 cup buffalo wing sauce; 2 1/2 tbsp red onion, thinly sliced; 2 tbsp plain nonfat Greek yogurt; 1/2 tsp dried parsley

Nutrition

Per serving

446 calories

Protein: 53g; 47% of calories
Carbs: 19g; 17% of calories
Fat: 19g; 37% of calories

Ingredients

7 items

4 oz roasted chicken meat, shredded
1 high-protein pita bread
1/3 cup shredded part-skim mozzarella
1/4 cup buffalo wing sauce
2 1/2 tbsp red onion, thinly sliced
2 tbsp plain nonfat Greek yogurt
1/2 tsp dried parsley

Instructions

Prep 10 min · Cook 10 min

Preheat your oven to 400°F. In a small bowl, stir together the shredded chicken and half of the buffalo sauce until the meat is well coated.
Place the pita on a small baking sheet. Spread the Greek yogurt over the pita as a base layer, then drizzle with the remaining buffalo sauce. Top evenly with the buffalo chicken, red onion slices, and mozzarella cheese.
Bake the pizza until the cheese is melted and bubbling, which should take about 10 minutes. Sprinkle with dried parsley before slicing. Done when cheese is melted and bubbling.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More dinner recipes