Name: Baked sweet potato taco bowl
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1 serving
Ingredients: 1 1/2 medium sweet potatoes, halved lengthwise; 16 olive oil cooking sprays; 1/4 tsp salt; 6 oz 99% lean ground turkey; 1 tbsp taco seasoning; 2 tbsp water; 3 1/2 tbsp salsa; 1 tsp lime juice; 1/4 cup fresh cilantro, chopped

Nutrition

Per serving

470 calories

Protein: 45g; 39% of calories
Carbs: 55g; 47% of calories
Fat: 8g; 15% of calories

Ingredients

9 items

Instructions

Prep 10 min · Cook 45 min

Preheat oven to 400°F. Line a sheet pan with parchment. Coat the cut sides of the sweet potato with half the cooking spray and all of the salt. Place face down and roast until a knife inserted into the flesh feels soft all the way through, about 40 minutes.
When the potato has about 15 minutes left, coat a skillet with the remaining cooking spray and place over medium-high heat. Add the turkey and let it sit for 1 minute before breaking it up. Cook, stirring occasionally, until browned and no longer pink. Done when cooked through, 165°F.
Stir the taco seasoning into the turkey. Add water and simmer until the liquid has evaporated and the meat is well coated. Remove from heat.
Place roasted potato halves on a plate, cut side up. Mash the flesh slightly with a fork. Top with the turkey filling, salsa, lime juice, and cilantro.

Nutrition

Ingredients

Instructions

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