Name: Hearty chicken vegetable soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 serving
Ingredients: 6 oz boneless skinless chicken breast, diced into bite-sized pieces; 1/2 medium russet potato, peeled and diced; 3.5 oz frozen mixed vegetables; 2 cups reduced-sodium chicken broth; 1 tsp olive oil; 1/4 tsp garlic powder; 1/2 tsp onion powder; 1 g dried thyme; 1/4 tsp salt; 1/2 tsp black pepper

Nutrition

Per serving

450 calories

Protein: 53g; 46% of calories
Carbs: 42g; 36% of calories
Fat: 9g; 18% of calories

Instructions

Prep 15 min · Cook 20 min

Heat the olive oil in a small pot over medium-high heat. Add the chicken breast pieces and cook for 4 minutes, stirring occasionally, until browned on the outside but not fully cooked.
Add the chicken broth, diced potatoes, garlic powder, onion powder, dried thyme, salt, and black pepper. Bring to a boil, then reduce heat to low and simmer for 15 minutes.
Stir in the frozen mixed vegetables. Simmer for 5 minutes more until the potatoes are tender and the chicken is fully cooked through. Done when opaque in the center, 165°F.

Nutrition

Ingredients

Instructions

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