Name: Shrimp and avocado ceviche
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 1 serving
Ingredients: 11 oz shrimp, peeled, deveined, and tails removed; 3/4 avocado, diced; 3.5 oz cucumber, diced; 1/4 medium red onion, finely diced; 1 jalapeno, seeded and minced; 1/4 cup lime juice; 1/3 cup fresh cilantro, chopped; 3/4 tsp salt; 4 1/2 cups water

Nutrition

Per serving

440 calories

Protein: 52g; 45% of calories
Carbs: 23g; 20% of calories
Fat: 18g; 35% of calories

Ingredients

9 items

Instructions

Prep 15 min · Cook 18 min

Fill a small pot with the water and a pinch of the salt. Bring to a boil over high heat for 8 minutes.
Add the shrimp to the boiling water. Cook for 2 to 3 minutes until pink and opaque. Drain immediately into a colander. Done when opaque and pink, 145°F.
Rinse the shrimp under very cold running water for 2 minutes until chilled through. Pat the shrimp dry with paper towels.
In a medium bowl, whisk together the lime juice and the remaining salt. Add the red onion and jalapeno, tossing to coat. Let the aromatics marinate for 10 minutes to soften their bite.
Add the chilled shrimp, diced avocado, cucumber, and cilantro to the bowl. Fold gently to combine without mashing the avocado. Serve immediately while chilled.

Nutrition

Ingredients

Instructions

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