Name: Chilled garlic shrimp with cocktail sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 serving
Ingredients: 8 oz raw shrimp, peeled and deveined; 2 cloves garlic, smashed; 3/4 tsp salt; 1 tbsp lemon juice; 3 tbsp ketchup; 2 tbsp prepared horseradish; 1/2 tsp hot sauce; 5 oz cucumber, sliced; 1 slice sourdough bread, sliced; 5 1/2 cups water

Nutrition

Per serving

447 calories

Protein: 45g; 40% of calories
Carbs: 61g; 53% of calories
Fat: 4g; 7% of calories

Instructions

Prep 15 min · Cook 30 min

Fill a large pot with the water, salt, lemon juice, and smashed garlic. Bring to a boil over high heat for 10 minutes.
Add the shrimp to the boiling water. Cook for 2 to 3 minutes until they are opaque and pink. Drain immediately. Done when opaque and firm, 145°F.
Transfer the shrimp to a bowl and place in the refrigerator to cool completely for 20 minutes.
In a small bowl, whisk together the ketchup, horseradish, and hot sauce.
Toast the sourdough bread. Arrange the chilled shrimp on a plate with the sliced cucumber and toast. Serve the cocktail sauce on the side for dipping.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More dinner recipes