Name: Ground beef and potato skillet
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 serving
Ingredients: 7 oz 93% lean ground beef; 5 oz Yukon Gold potatoes, cut into 1/2-inch cubes; 1 tsp olive oil; 1/2 medium yellow onion, diced; 2 cloves garlic, minced; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 tsp paprika; 2 tbsp water; 1 1/2 tsp fresh parsley, chopped

Nutrition

Per serving

475 calories

Protein: 45g; 38% of calories
Carbs: 30g; 26% of calories
Fat: 19g; 36% of calories

Instructions

Prep 15 min · Cook 20 min

Heat the olive oil in a 10-inch nonstick skillet over medium heat. Add the potatoes and a pinch of the salt. Cook for 12 to 15 minutes, stirring occasionally, until the potatoes are golden and tender.
Add the ground beef and onion to the skillet. Break the meat up with a spoon and cook for 5 to 7 minutes until the beef is browned. Stir in the garlic, paprika, pepper, and the remaining salt and cook for 1 minute until fragrant. Done when browned and opaque, 160°F.
Add the water to the skillet and cover with a lid. Simmer for 3 minutes to ensure the potatoes are soft and the flavors meld. Remove the lid and cook for 1 minute more until the water evaporates. Sprinkle with parsley and serve.

Nutrition

Ingredients

Instructions

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