Name: Roasted salmon with dill
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Atlantic salmon fillet, patted dry; 3.5 oz red potatoes, cut into 1-inch pieces; 3.5 oz green beans, trimmed; 1 tsp extra virgin olive oil; 1 tbsp lemon juice; 2/3 cup fresh dill, chopped; 3/4 tsp salt; 1/2 tsp black pepper

Nutrition

Per serving

493 calories

Protein: 39g; 31% of calories
Carbs: 25g; 20% of calories
Fat: 27g; 49% of calories

Ingredients

8 items

Instructions

Prep 15 min · Cook 25 min

Preheat the oven to 400°F. On one half of a half-sheet pan, toss the potatoes with half the olive oil, half the salt, and half the pepper. Spread them out and roast for 15 minutes.
While the potatoes roast, whisk the lemon juice with the chopped dill and a pinch of the salt in a small bowl. Brush this mixture over the 1-inch-thick salmon fillet.
Add the green beans to the empty side of the pan and toss with the remaining olive oil, salt, and pepper. Place the salmon fillet on the pan. Roast for 12 to 15 minutes. Done when flakes easily and is opaque in the center, 145°F.
Transfer the salmon to a plate alongside the roasted potatoes and green beans. Squeeze any remaining lemon-dill juice from the pan over the salmon before eating.

Nutrition

Ingredients

Instructions

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