Name: Garlic shrimp scampi with pasta
Prep time: 20 min
Total time: 20 min
Yield: 1 serving
Ingredients: 9 oz shrimp, peeled and deveined; 1.5 oz linguine; 3 cloves garlic, minced; 1 tbsp salted butter; 1 tbsp lemon juice; 1 1/2 tbsp fresh parsley, chopped; 3/4 tsp red pepper flakes; 3/4 tsp salt; 10 1/4 cups water

Nutrition

Per serving

469 calories

Protein: 47g; 40% of calories
Carbs: 38g; 33% of calories
Fat: 14g; 28% of calories

Ingredients

9 items

Instructions

Prep 20 min · Cook 0 min

Fill a large pot with water and a pinch of salt. Bring to a boil, add the pasta, and cook for 9 to 10 minutes until tender. Drain the pasta and set aside.
While the pasta cooks, melt the butter in a 12-inch skillet over medium heat. Add the garlic and red pepper flakes, cooking for 1 minute until fragrant.
Add the shrimp to the skillet in a single layer. Cook for 2 to 3 minutes, flip, and cook for 2 minutes more until pink and opaque. Done when opaque and firm, 145°F.
Toss the cooked pasta into the skillet with the shrimp. Add the lemon juice and fresh parsley, tossing well to coat everything in the garlic butter.

Nutrition

Ingredients

Instructions

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