Name: Silky Chocolate Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Silken Tofu; 1.5 tablespoons Chocolate Protein Powder; 1/2 tablespoon Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Maple Syrup; 1/2 teaspoon Vanilla Extract

Nutrition

Per serving

231 calories

Protein: 16g; 28% of calories
Carbs: 21g; 37% of calories
Fat: 9g; 35% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Drain any excess liquid from the silken tofu package.
Place the tofu, chocolate protein powder, almond butter, cocoa powder, maple syrup, and vanilla extract into a high-speed blender or food processor.
Blend on high until the mixture is completely smooth and no white streaks of tofu remain.
Taste and adjust sweetness if necessary, though the macros are calculated based on the listed amounts.
Transfer the pudding into a small glass jar or ramekin.
Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld.
Serve chilled with an optional tiny pinch of flaky sea salt on top.

Nutrition

Ingredients

Instructions

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