Name: Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 200g Sweet Potato; 1 cup Broccoli florets; 1 tbsp Extra Virgin Olive Oil; 1 tsp Lemon juice; Sea salt and black pepper to taste

Nutrition

Per serving

459 calories

Protein: 32g; 27% of calories
Carbs: 47g; 40% of calories
Fat: 17g; 33% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 400°F.
Peel and cube the sweet potato into 1-inch pieces, then toss with half of the olive oil and a pinch of salt.
Spread the potatoes on a baking sheet and roast for 20-25 minutes until tender and slightly browned.
Brush the chicken breast with the remaining olive oil and season with salt and pepper.
Grill the chicken over medium-high heat for about 6-7 minutes per side until the internal temperature reaches 165°F.
Place broccoli florets in a steamer basket over boiling water and cook for 4-5 minutes until vibrant green and fork-tender.
Arrange the grilled chicken, roasted potatoes, and steamed broccoli on a plate.
Finish the dish with a squeeze of fresh lemon juice for a bright flavor profile.

Nutrition

Ingredients

Instructions

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