Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.75 ounces Chicken Breast; 1.25 cups Green Cabbage, shredded; 0.75 cup Red Cabbage, shredded; 0.5 cup Carrots, shredded; 2 teaspoons Extra Virgin Olive Oil; 1 tablespoon Apple Cider Vinegar; 1 teaspoon Dijon Mustard; 0.5 teaspoon Honey

Nutrition

Per serving

319 calories

Protein: 34g; 42% of calories
Carbs: 17g; 21% of calories
Fat: 13g; 37% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast with a pinch of salt, pepper, and a small amount of the olive oil.
Heat a grill or grill pan over medium-high heat and cook the chicken for 6 to 7 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
While the chicken is grilling, combine the shredded green cabbage, red cabbage, and carrots in a large mixing bowl.
In a small jar or bowl, whisk together the remaining olive oil, apple cider vinegar, Dijon mustard, and honey until the dressing is emulsified.
Pour the dressing over the cabbage mixture and toss thoroughly to coat every piece.
Let the chicken rest for 5 minutes after cooking before slicing it into thin strips.
Serve the sliced chicken immediately over the slaw for a meal with a bright and zesty crunch.

Nutrition

Ingredients

Instructions

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