Name: Silky Chocolate Protein Pudding with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 120g Silken Tofu; 8g Chocolate Plant Protein Powder; 1 tbsp Cacao Powder; 1.5 tbsp Maple Syrup; 0.5 cup Fresh Raspberries; 1 tbsp Unsweetened Almond Milk; 1 tsp Chia Seeds

Nutrition

Per serving

233 calories

Protein: 14g; 23% of calories
Carbs: 36g; 56% of calories
Fat: 6g; 22% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Drain the silken tofu and pat it dry with a paper towel to remove excess moisture.
Place the tofu, chocolate protein powder, cacao powder, maple syrup, and almond milk into a high-speed blender or food processor.
Blend on high until the mixture is completely smooth and reaches a light, aerated consistency.
Transfer the pudding into a small bowl or ramekin and stir in the chia seeds to help thicken the texture.
Refrigerate for at least 30 minutes to allow the flavors to meld and the pudding to set.
Top with fresh raspberries just before serving for a bright, tart contrast.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More dessert recipes