Name: Ground turkey and potato skillet
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 serving
Ingredients: 6 oz 99% lean ground turkey; 5 oz red potatoes, diced into half-inch pieces; 1 tsp extra virgin olive oil; 1/3 cup yellow onion, diced; 2 cloves garlic, minced; 3/4 tsp smoked paprika; 3/4 tsp salt; 1/2 tsp black pepper; 2 tbsp water; 1 1/2 tbsp fresh parsley, chopped

Nutrition

Per serving

358 calories

Protein: 42g; 46% of calories
Carbs: 30g; 33% of calories
Fat: 9g; 21% of calories

Instructions

Prep 15 min · Cook 20 min

Heat the oil in a 10-inch nonstick skillet over medium heat. Add the diced potatoes and a pinch of salt. Cook, stirring occasionally, for 8 minutes until they begin to brown and soften.
Stir in the diced onion. Cook for 4 minutes until the onion is translucent and the potatoes are more tender.
Add the ground turkey to the skillet. Break it up with a spoon and stir in the garlic, smoked paprika, remaining salt, and black pepper. Cook for 5 minutes until the turkey is browned and starting to cook through.
Pour in the water and immediately cover the skillet with a lid. Reduce heat to low and simmer for 5 minutes. This ensures the potatoes are perfectly tender and the turkey is fully cooked. Done when opaque in the center, 165°F.
Remove the lid and stir everything together, allowing any remaining moisture to evaporate. Sprinkle with fresh parsley and serve.

Nutrition

Ingredients

Instructions

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