Name: Buffalo chicken pizza
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 2 high-protein pita breads; 4 oz roasted chicken meat, shredded; 1/4 cup hot buffalo wings sauce; 1/4 cup shredded part-skim mozzarella; 1 green onions, thinly sliced; 1/4 tsp black pepper

Nutrition

Per serving

430 calories

Protein: 51g; 45% of calories
Carbs: 26g; 23% of calories
Fat: 17g; 33% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 10 min

Preheat the oven to 400°F. Place both pitas side by side in a single layer on a small baking sheet and bake for 3 minutes to crisp slightly before topping.
In a small bowl, toss the shredded chicken with the buffalo sauce and black pepper until well coated. Taste the mixture and add a pinch of salt only if desired.
Divide the buffalo chicken mixture evenly between the two pitas and spread it to the edges. Sprinkle both pizzas with the shredded mozzarella.
Bake for 8 to 10 minutes until the cheese is melted and bubbling and the edges of the pitas are golden brown. Done when cheese is melted.
Remove the pizzas from the oven and top with the sliced green onions.

Nutrition

Ingredients

Instructions

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