Name: Slow-cooked pork ribs with bbq glaze
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 1 serving
Ingredients: 9 oz pork shoulder ribs, sliced into individual ribs; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp garlic powder; 1/2 tsp smoked paprika; 1 1/2 tbsp barbecue sauce

Nutrition

Per serving

438 calories

Protein: 51g; 48% of calories
Carbs: 14g; 13% of calories
Fat: 19g; 39% of calories

Instructions

Prep 15 min · Cook 2 hr

Preheat the oven to 300°F. Line a half-sheet pan with aluminum foil. Rub the pork ribs on all sides with salt, black pepper, garlic powder, and smoked paprika.
Place the ribs on the prepared pan and cover the whole pan tightly with a second piece of foil. Bake for 120 minutes until the meat is very tender and begins to pull away from the bone. Done when very tender, 145°F.
Remove the pan from the oven and carefully remove the top foil. Brush the ribs evenly with the barbecue sauce. Increase the oven temperature to 425°F. Return the ribs to the oven uncovered and roast for 10 minutes until the sauce is bubbly and caramelized.

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