Name: Loaded baked potatoes with bacon
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 1 serving
Ingredients: 3/4 medium russet potato, scrubbed and pierced with a fork; 5 oz 99% lean ground turkey; 0.5 oz bacon, chopped; 2 tbsp cheddar cheese, shredded; 1/4 cup nonfat Greek yogurt; 1 green onion, sliced; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp garlic powder

Nutrition

Per serving

469 calories

Protein: 51g; 43% of calories
Carbs: 35g; 30% of calories
Fat: 14g; 27% of calories

Ingredients

9 items

Instructions

Prep 15 min · Cook 50 min

Preheat the oven to 400°F. Place the potato on a half-sheet pan and bake for 50 to 60 minutes until the skin is crisp and a fork pierces it easily.
While the potato bakes, place a 10-inch skillet over medium heat. Add the bacon and cook for 5 to 7 minutes until crisp. Use a slotted spoon to remove the bacon, leaving the rendered fat in the pan. Add the ground turkey, half the salt, pepper, and garlic powder to the skillet. Cook, breaking it into small crumbles, for 6 to 8 minutes until browned and cooked through. Done when opaque in the center, 165°F.
When the potato is done, slice it lengthwise and fluff the inside with a fork. Season the flesh with the rest of the salt. Stuff the potato with the cooked turkey, then top with the cheddar cheese and return to the oven for 2 minutes to melt the cheese.
Top the loaded potato with a dollop of Greek yogurt, the crispy bacon bits, and sliced green onions.

Nutrition

Ingredients

Instructions

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