Name: Grilled Chicken Breast with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.2 ounces Chicken Breast; 0.6 cup Cooked Quinoa; 1.5 cups Broccoli Florets; 1.5 teaspoons Extra Virgin Olive Oil

Nutrition

Per serving

405 calories

Protein: 42g; 40% of calories
Carbs: 32g; 31% of calories
Fat: 13g; 29% of calories

Ingredients

4 items

5.2 ounces Chicken Breast
0.6 cup Cooked Quinoa
1½ cups Broccoli Florets
1½ teaspoons Extra Virgin Olive Oil

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 400°F (200°C) for roasting the vegetables.
Toss the broccoli florets with half of the olive oil and a pinch of sea salt on a baking sheet.
Roast the broccoli for 15-20 minutes until the edges are slightly charred and tender.
Season the chicken breast with the remaining olive oil, lemon juice, and your favorite clean-label herbs.
Grill the chicken over medium-high heat for approximately 6 minutes per side or until the internal temperature reaches 165°F.
Fluff the cooked quinoa with a fork and place it at the base of your bowl.
Slice the grilled chicken and arrange it over the quinoa alongside the roasted broccoli.

Nutrition

Ingredients

Instructions

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