Name: Ground turkey taco bowls
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 6 oz 99% fat-free ground turkey; 5 oz romaine lettuce, shredded; 3/4 medium tomatoes, diced; 1 tsp chili powder; 1/2 tsp cumin; 1/2 tsp garlic powder; 1/2 tsp salt; 2 tsp lime juice; 4 olive oil cooking sprays; 2 tbsp water

Nutrition

Per serving

268 calories

Protein: 43g; 63% of calories
Carbs: 13g; 20% of calories
Fat: 5g; 17% of calories

Instructions

Prep 10 min · Cook 0 min

Coat a 12-inch nonstick skillet with cooking spray and set over medium-high heat. Add the ground turkey and cook, breaking it up with a spoon, for 5 to 7 minutes until browned. Done when opaque in the center, 165°F.
Stir the chili powder, cumin, garlic powder, salt, and water into the turkey. Simmer for 2 minutes until the liquid has mostly evaporated and the meat is well coated.
While the meat finishes, toss the shredded romaine and diced tomatoes with the lime juice in a small bowl.
Place the romaine and tomato mixture in a wide bowl and top with the seasoned turkey.

Nutrition

Ingredients

Instructions

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