Name: Roasted chicken drumsticks with herbs
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1 serving
Ingredients: 8 oz chicken drumsticks, patted dry; 4 oz red potatoes, cut into 1-inch wedges; 1 1/2 tsp extra virgin olive oil; 1/4 tsp garlic powder; 1/2 tsp dried parsley; 1/2 tsp salt; 1/4 tsp black pepper; 2 tsp fresh lemon juice

Nutrition

Per serving

433 calories

Protein: 44g; 40% of calories
Carbs: 21g; 18% of calories
Fat: 21g; 42% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 45 min

Preheat the oven to 425°F. In a large bowl, toss the chicken drumsticks and potato wedges with the olive oil, garlic powder, dried parsley, salt, and black pepper until the oil and seasonings are evenly distributed.
Arrange the chicken and potatoes in a single layer on a rimmed baking sheet. Roast for 20 minutes, then flip the potatoes and the chicken. Continue roasting for 15 to 20 minutes more until the skin is browned and crispy. Done when opaque to the bone, 175°F.
Remove from the oven and let the chicken rest for 5 minutes. Squeeze the fresh lemon juice over the hot chicken and potatoes, then transfer everything to a plate.

Nutrition

Ingredients

Instructions

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