Name: Lemon herb grilled salmon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet, patted dry; 5 oz baby red potatoes, halved; 1 tsp extra virgin olive oil; 1 tbsp lemon juice; 1 clove garlic, minced; 1 tbsp fresh parsley, chopped; 1/2 cup fresh dill, chopped; 1/2 tsp salt; 1/4 tsp black pepper; 1 1/2 cups water

Nutrition

Per serving

545 calories

Protein: 44g; 32% of calories
Carbs: 26g; 19% of calories
Fat: 31g; 50% of calories

Instructions

Prep 15 min · Cook 20 min

Place the potatoes in a small pot and cover with the water and a pinch of the salt. Bring to a boil over high heat, then reduce to a simmer and cook for 12 to 15 minutes until fork-tender. Drain and set aside.
In a small bowl, whisk together the olive oil, lemon juice, garlic, parsley, dill, black pepper, and the remaining salt.
Preheat a grill or grill pan to medium-high heat. Brush the salmon fillet with half of the herb marinade. Place the salmon on the grill, skin-side up, and cook for 4 to 5 minutes. Flip the fillet and cook for 4 to 5 minutes more until the fish flakes easily with a fork and is opaque throughout. Done when flakes easily and opaque in the center, 145°F.
Place the grilled salmon and boiled potatoes on a plate. Drizzle the remaining marinade over both the fish and the potatoes.

Nutrition

Ingredients

Instructions

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