Name: Loaded beef nacho platter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 serving
Ingredients: 5 oz 93% lean ground beef; 3/4 salted yellow tortilla chips; 2 tbsp reduced-fat cheddar cheese, shredded; 1 tbsp taco seasoning; 2 tbsp water; 3 1/2 tbsp salsa; 1 green onion, thinly sliced; 1/4 cup plain nonfat Greek yogurt

Nutrition

Per serving

448 calories

Protein: 43g; 39% of calories
Carbs: 26g; 24% of calories
Fat: 18g; 37% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 5 min

Place a skillet over medium high heat. Add the beef and cook for 5 minutes, breaking it into small crumbles, until browned and cooked through. Done when opaque in the center, 160°F.
Stir in the taco seasoning and water. Simmer for 2 minutes until the liquid has evaporated and the beef is well coated. Meanwhile, turn on the broiler.
Arrange the tortilla chips on a small heatproof plate. Top with the seasoned beef and sprinkle with the cheddar. Broil for 1 to 2 minutes until the cheese is bubbly and melted. Done when cheese is bubbly.
Remove the plate from the oven. Spoon the salsa and Greek yogurt over the top. Garnish with the sliced green onion.

Nutrition

Ingredients

Instructions

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