Name: Grilled Chicken Breast with Crunchy Quinoa Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Chicken Breast; 0.5 cup Cooked Quinoa; 0.5 cup chopped Cucumber; 0.25 cup chopped Red Bell Pepper; 1.5 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 2 tsp Slivered Almonds

Nutrition

Per serving

398 calories

Protein: 42g; 42% of calories
Carbs: 26g; 27% of calories
Fat: 14g; 31% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast with sea salt and black pepper.
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
In a large bowl, combine the cooked quinoa, diced cucumber, and diced red bell pepper.
Whisk together the extra virgin olive oil and fresh lemon juice to create a light vinaigrette.
Pour the dressing over the quinoa mixture and toss well to coat.
Slice the grilled chicken into strips.
Plate the quinoa salad and top with the sliced chicken and slivered almonds.

Nutrition

Ingredients

Instructions

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