Name: Ground turkey and potato skillet
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Ingredients: 4 oz 99% lean ground turkey; 4 oz Yukon Gold potato, diced into 1/2-inch pieces; 1 tsp olive oil; 1/3 cup yellow onion, diced; 1/2 red bell pepper, diced; 1 clove garlic, minced; 1/2 tsp smoked paprika; 1/4 tsp salt; 1/2 tsp black pepper; 2 tbsp water

Instructions

Prep 15 min · Cook 10 min

Heat half the olive oil in a 10-inch nonstick skillet over medium-high heat. Add the potatoes and salt, then cook for 5 minutes, stirring occasionally, until the edges are golden.
Add the water to the skillet and cover immediately with a tight-fitting lid. Reduce heat to medium and steam for 5 minutes until the potatoes are tender and the water has evaporated. Remove potatoes from the pan and set aside. Done when tender when pierced with a fork.
Wipe the skillet dry and add the remaining oil over medium heat. Add the onion and bell pepper, and cook for 4 minutes until softened. Stir in the garlic and cook for 1 minute more until fragrant.
Increase the heat to medium-high and add the ground turkey, smoked paprika, and black pepper. Cook for 5 to 6 minutes, breaking the meat into crumbles, until it is opaque throughout and reaches 165°F.
Add the cooked potatoes back into the skillet. Toss everything together for 2 minutes until the potatoes are hot and well combined with the turkey and vegetables.

Nutrition

Ingredients

Instructions

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