Name: Garlic herb shrimp skewers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Ingredients: 11 oz large shrimp, peeled and deveined; 9 oz asparagus, woody ends trimmed; 1 tbsp extra virgin olive oil; 2 cloves garlic, minced; 1 tbsp lemon juice; 1 1/2 tbsp fresh parsley, finely chopped; 3/4 tsp salt; 1/2 tsp black pepper

Nutrition

Per serving

445 calories

Protein: 53g; 47% of calories
Carbs: 19g; 17% of calories
Fat: 18g; 36% of calories

Ingredients

8 items

Instructions

Prep 15 min · Cook 10 min

Preheat your oven to 400°F. In a small bowl, whisk together half the olive oil, the lemon juice, minced garlic, parsley, half the salt, and half the pepper. Thread the shrimp onto skewers and brush the marinade over them.
Place the asparagus on a half-sheet pan. Toss with the remaining olive oil, salt, and pepper. Roast for 12 to 15 minutes until tender and slightly charred at the tips.
While the asparagus roasts, heat a grill pan over medium-high heat. Place the skewers on the hot pan. Cook for 2 to 3 minutes, flip, and cook for 2 to 3 minutes more until the shrimp are pink, opaque, and firm. Done when opaque and firm to the touch.

Nutrition

Ingredients

Instructions

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