Name: Seared Turkey Breast with Roasted Sweet Potato and Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.3 ounces Turkey Breast; 0.9 cup cubed Sweet Potato; 1.1 cups Broccoli florets; 1 tablespoon Extra Virgin Olive Oil

Nutrition

Per serving

330 calories

Protein: 20g; 24% of calories
Carbs: 31g; 36% of calories
Fat: 15g; 40% of calories

Ingredients

4 items

2.3 ounces Turkey Breast
0.9 cup cubed Sweet Potato
1.1 cups Broccoli florets
1 tablespoon Extra Virgin Olive Oil

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potato and broccoli florets with half of the olive oil and a pinch of salt and pepper.
Spread the vegetables in a single layer on the baking sheet and roast for 20-25 minutes until the potatoes are tender.
Season the turkey breast with smoked paprika, salt, and pepper.
Heat the remaining olive oil in a non-stick skillet over medium-high heat.
Sear the turkey breast for 4-5 minutes per side until golden brown and cooked through to an internal temperature of 165°F.
Serve the seared turkey alongside the roasted vegetables and finish with a fresh squeeze of lemon juice if desired.

Nutrition

Ingredients

Instructions

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