Name: Roasted pork with sweet potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz pork tenderloin, trimmed, about 2 inches thick; 1 medium sweet potato, cut into 1-inch cubes; 5 oz green beans, trimmed; 1 1/2 tsp extra virgin olive oil; 3/4 tsp salt; 1/2 tsp black pepper; 1/4 tsp garlic powder; 1/2 tsp smoked paprika; 1 tsp lemon juice

Nutrition

Per serving

456 calories

Protein: 45g; 39% of calories
Carbs: 38g; 33% of calories
Fat: 15g; 29% of calories

Ingredients

9 items

Instructions

Prep 15 min · Cook 25 min

Preheat the oven to 425°F. Line a half-sheet pan with parchment paper.
In a large bowl, toss the sweet potato cubes with half the oil and a third of the salt, pepper, garlic powder, and smoked paprika. Rub the pork tenderloin with half the remaining oil and half the remaining salt and spices.
Place the pork in the center of the sheet pan and arrange the sweet potatoes around it. Roast for 10 minutes.
In the same bowl used for the potatoes, toss the green beans with the rest of the oil and a pinch of salt. Move the potatoes to one side of the pan and add the green beans. Roast for 10 to 12 minutes more until the pork is opaque in the center. Done when opaque in the center, 145°F.
Transfer the pork to a cutting board and let it rest for 5 minutes. If the vegetables need more color, keep them in the oven while the meat rests. Toss the green beans with the lemon juice, slice the pork, and plate everything together.

Nutrition

Ingredients

Instructions

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