Name: Chicken sandwich with waffle fries
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Ingredients: 6 oz boneless skinless chicken breast, patted dry; 55 g frozen waffle fries; 1 large egg white, beaten; 1/4 cup panko breadcrumbs; 40 g thin sandwich bun; 8 olive oil cooking sprays; 3/4 tsp salt; 1/2 tsp black pepper; 1/2 tsp paprika; 1/4 tsp garlic powder; 2 tbsp dill pickle slices; 1 1/2 tbsp yellow mustard

Instructions

Prep 15 min · Cook 10 min

Place the chicken breast between two sheets of plastic wrap and pound to an even half inch thickness. In a small bowl, combine the salt, pepper, paprika, and garlic powder. Season the chicken on both sides with the mixture.
Place the egg white in a shallow dish and the panko in another. Dip the seasoned chicken into the egg white to coat, then press firmly into the panko until the crumbs adhere to both sides.
Preheat the air fryer to 400°F. Place the frozen waffle fries in the basket and spray lightly with cooking spray. Air fry the fries alone for 5 minutes.
Move the fries to one side of the basket. Place the breaded chicken in the remaining space, ensuring it does not overlap with the fries. Spray the chicken with cooking spray. Air fry for 10 minutes, flipping the chicken and shaking the fries halfway through. Done when crust is deep golden and chicken is opaque in the center, 165°F.
Toast the bun in the air fryer for 1 minute if desired. Spread the mustard on the bottom bun. Layer the pickles and the cooked chicken breast onto the bun and close the sandwich. Serve the waffle fries on the side.

Nutrition

Ingredients

Instructions

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