Name: Loaded cottage cheese bowl
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Ingredients: 1 cup 2% cottage cheese; 1 large egg; 2 oz bacon; 3/4 avocado, diced; 2 1/2 tbsp sunflower seed kernels; 5 g everything bagel seasoning; 1 tbsp lemon juice; 1 tsp hot sauce; 1/2 tsp black pepper; 2 cups water

Instructions

Prep 15 min · Cook 10 min

Place the egg in a small pot and cover with the water by an inch. Bring to a boil over high heat, then immediately remove from the heat, cover, and let sit for 7 minutes for a jammy yolk or 10 minutes for a firm yolk. Transfer the egg to a bowl of ice water to cool.
While the egg sits, place the bacon in a cold skillet over medium heat. Cook until the fat renders and the bacon is deep golden and crisp, about 8 to 10 minutes, flipping occasionally. Transfer to paper towels to drain, then chop into bits. Pour off all but a thin film of fat from the skillet. Done when deep golden and crisp, 145°F in the thickest part.
Return the skillet to medium heat and add the sunflower seeds. Toast, stirring often, for 2 to 3 minutes until golden and fragrant. Remove from the heat immediately.
Peel and halve the boiled egg. Scoop the cottage cheese into a wide bowl. Top with the egg halves, bacon bits, diced avocado, and toasted sunflower seeds. Squeeze the lemon juice over the top, then finish with the everything bagel seasoning, hot sauce, and black pepper.

Nutrition

Ingredients

Instructions

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