Name: Grilled Chicken Breast with Crunchy Romaine and Chickpea Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken Breast; 1/2 cup Canned Chickpeas, rinsed; 2 cups Romaine Lettuce, chopped; 1 tsp Extra Virgin Olive Oil; 1 tbsp Fresh Lemon Juice

Nutrition

Per serving

366 calories

Protein: 45g; 48% of calories
Carbs: 27g; 28% of calories
Fat: 10g; 24% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast with a pinch of sea salt, black pepper, and dried oregano.
Heat a grill pan or skillet over medium-high heat and coat with half of the olive oil.
Grill the chicken for 6 to 7 minutes per side until fully cooked and slightly charred.
While the chicken rests, whisk the remaining olive oil and lemon juice together in a large bowl.
Add the chopped romaine and chickpeas to the bowl and toss thoroughly to coat with the dressing.
Slice the grilled chicken into strips and place them over the salad to serve.

Nutrition

Ingredients

Instructions

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