Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.85 cup Low-Fat Greek Yogurt (2%); 0.8 scoop Vanilla Whey Protein Powder; 1 tablespoon Almond Butter; 1 cup Mixed Berries; 0.5 tablespoon Chia Seeds

Nutrition

Per serving

441 calories

Protein: 45g; 39% of calories
Carbs: 33g; 28% of calories
Fat: 17g; 33% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.
Using a whisk or a hand mixer, beat the mixture vigorously for 1-2 minutes until it becomes light and airy.
Gently fold in the almond butter until just combined to maintain the mousse-like texture.
Transfer the mousse to a serving bowl and top with the mixed berries.
Finish by sprinkling the chia seeds over the top for a satisfying crunch.
For the best consistency, let the mousse chill in the refrigerator for 10 minutes before serving.

Nutrition

Ingredients

Instructions

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