Name: Beef and vegetable skillet
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 7 oz 93% lean ground beef; 3/4 medium zucchini, diced; 3/4 red bell pepper, diced; 1/2 medium yellow onion, diced; 2 cloves garlic, minced; 1 tsp olive oil; 1/2 tsp salt; 1/2 tsp black pepper; 3/4 tsp smoked paprika; 1 tsp dried oregano; 1 tsp red wine vinegar

Nutrition

Per serving

447 calories

Protein: 45g; 41% of calories
Carbs: 21g; 19% of calories
Fat: 20g; 40% of calories

Instructions

Prep 15 min · Cook 0 min

Heat the olive oil in a 12-inch skillet over medium-high heat. Add the onion and bell pepper. Cook for 4 minutes until the onion is softened and starting to brown.
Add the ground beef to the skillet. Break it up with a spoon and cook for 5 minutes until browned.
Stir in the zucchini, garlic, salt, black pepper, smoked paprika, and oregano. Cook for 5 minutes, stirring often, until the zucchini is tender. Stir in the red wine vinegar and taste, adding a pinch more salt if needed. Done when no pink remains and an instant-read thermometer reads 160°F.

Nutrition

Ingredients

Instructions

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