Name: Pork san choi bao lettuce wraps
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 7 oz ground pork; 2 cloves garlic, minced; 1 1/2 tsp fresh ginger, grated; 1 green onions, thinly sliced, whites and greens separated; 1.5 oz water chestnuts, diced; 1 tbsp low sodium soy sauce; 2 tsp oyster sauce; 3/4 tsp rice vinegar; 1/2 tsp sesame oil; 1/2 tsp red pepper flakes; 14 butter lettuces, leaves separated

Nutrition

Per serving

543 calories

Protein: 40g; 29% of calories
Carbs: 15g; 11% of calories
Fat: 37g; 61% of calories

Instructions

Prep 15 min · Cook 0 min

Separate the lettuce leaves, wash them carefully, and dry them thoroughly. Set the dry leaves on a serving plate so they are ready for the filling.
Heat a 12-inch skillet over medium-high heat. Add the ground pork and cook for 6 minutes, breaking the meat into small crumbles with a spoon, until browned and cooked through. Tilt the pan and carefully spoon off all but about 1 teaspoon of the rendered fat. Done when browned and opaque throughout, 160°F.
Add the garlic, ginger, the whites of the green onions, and the red pepper flakes to the skillet with the pork. Cook for 1 minute until the aromatics are fragrant.
Stir in the water chestnuts, soy sauce, and oyster sauce. Cook for 2 minutes to heat through and glaze the pork. Remove from the heat and stir in the rice vinegar and sesame oil. Spoon the filling into the prepared lettuce cups and garnish with the green onion tops.

Nutrition

Ingredients

Instructions

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