Name: Ground turkey and potato hash
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Ingredients: 4 oz 99% lean ground turkey; 9 oz red potatoes, diced into half-inch pieces; 1/2 red bell pepper, diced; 1/3 cup yellow onion, diced; 2 3/4 tsp extra virgin olive oil; 3/4 tsp salt; 1/2 tsp black pepper; 1/2 tsp smoked paprika; 1/4 tsp garlic powder; 2 tbsp water; 1 green onion, thinly sliced

Instructions

Prep 15 min · Cook 10 min

Heat the olive oil in a 10-inch nonstick skillet over medium-high heat. Add the potatoes and cook for 8 minutes, stirring occasionally, until golden and starting to soften. Done when golden and starting to soften.
Add the red bell pepper, yellow onion, and half the salt. Cook for 4 minutes until the onions are translucent and the peppers are tender. Done when onions are translucent.
Push the vegetables to the edge of the pan and add the ground turkey to the center. Season with the remaining salt, black pepper, smoked paprika, and garlic powder. Break the meat apart with a spoon and cook for 5 to 6 minutes until browned and cooked through. Done when opaque in the center, 165°F.
Pour in the water and stir everything together, scraping any browned bits from the bottom. Cover the pan and cook for 3 minutes to ensure the potatoes are tender. Remove the lid and cook for 1 minute more to evaporate any excess liquid. Done when potatoes are fork-tender.
Transfer the hash to a plate and garnish with the sliced green onions.

Nutrition

Ingredients

Instructions

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