Name: Ground beef and potato hash
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Ingredients: 5 oz 93% lean ground beef, patted dry; 7 oz Yukon Gold potatoes, diced into half-inch cubes; 1/2 red bell pepper, diced; 1/2 medium yellow onion, diced; 2 tsp extra virgin olive oil; 1/4 tsp garlic powder; 1/2 tsp smoked paprika; 3/4 tsp salt; 1/2 tsp black pepper

Nutrition

Per serving

480 calories

Protein: 34g; 29% of calories
Carbs: 42g; 35% of calories
Fat: 19g; 36% of calories

Ingredients

9 items

Instructions

Prep 15 min · Cook 10 min

Heat the oil in a 12-inch skillet over medium heat. Add the potatoes and salt. Cook for 10 to 12 minutes, stirring occasionally, until the potatoes are golden and tender.
Add the bell pepper and onion to the skillet. Cook for 5 minutes, stirring often, until the onion is translucent and the peppers have softened.
Push the vegetables to the edge of the skillet and add the beef to the center. Season with the garlic powder, smoked paprika, and black pepper. Cook for 5 to 6 minutes, breaking the meat into small crumbles, until the beef is fully browned and cooked through. Done when browned and opaque throughout, 160°F.

Nutrition

Ingredients

Instructions

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