Name: Ground beef and potato skillet
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1 serving
Ingredients: 7 oz 93% lean ground beef; 5 oz red potatoes, diced into half-inch pieces; 1/2 medium yellow onion, diced; 1/2 green bell pepper, diced; 1 tsp extra virgin olive oil; 1/4 tsp garlic powder; 1/2 tsp smoked paprika; 1/4 tsp salt; 1/2 tsp black pepper

Nutrition

Per serving

481 calories

Protein: 45g; 38% of calories
Carbs: 31g; 26% of calories
Fat: 19g; 36% of calories

Ingredients

9 items

Instructions

Prep 20 min · Cook 15 min

Heat the olive oil in a nonstick skillet over medium heat. Add the potatoes and cook for 15 minutes, stirring occasionally, until golden brown and tender.
Add the ground beef, onion, and bell pepper to the skillet. Increase heat to medium-high and cook for 6 to 8 minutes, breaking the meat into crumbles, until the beef is browned and the vegetables are soft. Done when browned and opaque, 160°F.
Stir in the salt, black pepper, garlic powder, and smoked paprika. Cook for 2 minutes more to toast the spices, then remove from the heat.

Nutrition

Ingredients

Instructions

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