Name: Chili-lime shrimp tacos with guacamole
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 6 oz raw shrimp, peeled and deveined; 2 tsp extra virgin olive oil; 3/4 tsp chili powder; 1/4 tsp salt; 1 tsp lime juice; 1/2 red bell pepper, thinly sliced; 1/3 cup red onion, thinly sliced; 3 corn tortillas; 1/3 cup guacamole; 1/3 cup fresh cilantro, chopped

Nutrition

Per serving

502 calories

Protein: 35g; 27% of calories
Carbs: 49g; 38% of calories
Fat: 20g; 35% of calories

Instructions

Prep 15 min · Cook 0 min

In a small bowl, toss the shrimp with the chili powder, half the salt, and the lime juice until well coated.
Heat half the olive oil in a 12-inch skillet over medium-high heat. Add the bell pepper and onion and cook for 4 to 5 minutes until softened and slightly charred. Season with the remaining salt and remove to a plate.
In the same skillet, heat the remaining oil. Add the shrimp in a single layer and cook for 2 minutes, flip, and cook for 1 to 2 minutes more until opaque and pink. Done when opaque and firm, 145°F.
While the shrimp cooks, warm the tortillas in a clean skillet or microwave for 30 seconds. Divide the vegetables and shrimp among the tortillas, top with guacamole, and garnish with cilantro.

Nutrition

Ingredients

Instructions

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