Name: Ground turkey and potato skillet
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Ingredients: 7 oz 99% lean ground turkey, raw; 7 oz Yukon Gold potatoes, diced small; 2 tsp extra virgin olive oil; 1/2 medium yellow onion, diced; 1/2 red bell pepper, diced; 2 cloves garlic, minced; 1 tsp smoked paprika; 3/4 tsp salt; 1/2 tsp black pepper; 2 tbsp water

Nutrition

Per serving

491 calories

Protein: 52g; 42% of calories
Carbs: 43g; 35% of calories
Fat: 13g; 24% of calories

Instructions

Prep 15 min · Cook 10 min

Heat the olive oil in a skillet over medium heat. Add the diced potatoes and a pinch of salt. Cook, stirring occasionally, for 8 to 10 minutes until the potatoes are golden and nearly tender.
Add the ground turkey to the skillet. Cook, breaking the meat apart with a spoon, for 5 minutes until mostly browned.
Stir in the onion, bell pepper, garlic, smoked paprika, black pepper, and the remaining salt. Sauté for 4 to 5 minutes until the vegetables have softened and the aromatics are fragrant.
Pour in the water and cover the skillet with a lid. Steam for 3 to 4 minutes until the potatoes are completely tender and the turkey is fully cooked. Done when opaque and cooked through, 165°F.
Remove the lid and cook for 1 minute more to evaporate any remaining moisture and allow the potatoes to crisp slightly before serving.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More lunch recipes