Name: Ground turkey and potato hash
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Ingredients: 7 oz 99% lean ground turkey, raw; 1 1/4 medium russet potatoes, diced into 1/2-inch cubes; 2 tsp extra virgin olive oil; 1/2 medium yellow onion, diced; 1/2 red bell pepper, diced; 2 cloves garlic, minced; 1 tsp smoked paprika; 3/4 tsp salt; 1/2 tsp black pepper; 2 tbsp water

Nutrition

Per serving

550 calories

Protein: 54g; 38% of calories
Carbs: 56g; 40% of calories
Fat: 14g; 22% of calories

Instructions

Prep 15 min · Cook 10 min

Heat a 12-inch nonstick skillet over medium-high heat with the olive oil. Add the diced potatoes and a pinch of salt. Cook for 8 to 10 minutes, stirring occasionally, until the potatoes are golden brown and tender.
Push the potatoes to the edges of the pan and add the ground turkey to the center. Break the meat apart with a spoon and cook for 5 minutes until browned and cooked through. Done when opaque in the center, 165°F.
Add the onion, bell pepper, garlic, smoked paprika, black pepper, and the remaining salt. Stir everything together with the turkey and potatoes. Pour in the water to help the vegetables soften and scrape up any browned bits from the bottom. Cook for 5 minutes until the vegetables are soft.

Nutrition

Ingredients

Instructions

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