Name: Baked salmon with lemon potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 serving
Ingredients: 6 oz Atlantic salmon fillet, patted dry; 5 oz Yukon Gold potatoes, cut into 1-inch wedges; 5 oz green beans, trimmed; 1 tsp extra virgin olive oil; 2 tsp lemon juice; 2 cloves garlic, minced; 1/2 tsp dried parsley; 3/4 tsp salt; 1/2 tsp black pepper

Nutrition

Per serving

550 calories

Protein: 41g; 29% of calories
Carbs: 37g; 27% of calories
Fat: 27g; 44% of calories

Ingredients

9 items

Instructions

Prep 15 min · Cook 30 min

Preheat the oven to 400°F. In a small bowl, whisk the olive oil, lemon juice, minced garlic, dried parsley, and half the salt and pepper.
On a half-sheet pan, toss the potato wedges with half of the lemon-oil mixture. Spread them out in a single layer and roast for 20 minutes.
Move the potatoes to one side of the pan. Place the salmon fillet and green beans on the other side. Drizzle the remaining lemon-oil mixture over the salmon and beans, and season the beans with the remaining salt and pepper.
Return the pan to the oven and bake for 12 to 15 minutes more until the potatoes are tender and the salmon flakes easily. Done when flakes easily and is opaque in the center, 145°F.

Nutrition

Ingredients

Instructions

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