Name: Loaded russet baked potatoes
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 1 serving
Ingredients: 1 medium russet potato, scrubbed and pricked with a fork; 1 tsp avocado oil; 1 tsp salt; 5 oz 93% lean ground beef; 1/4 tsp garlic powder; 1/4 tsp smoked paprika; 1/4 tsp black pepper; 2 tbsp shredded cheddar cheese; 2 tbsp nonfat Greek yogurt; 1 green onions, thinly sliced

Nutrition

Per serving

492 calories

Protein: 41g; 33% of calories
Carbs: 38g; 31% of calories
Fat: 19g; 36% of calories

Instructions

Prep 10 min · Cook 55 min

Preheat the oven to 425°F. Rub the potato with the oil and a pinch of the salt.
Place the potato on a half-sheet pan. Bake for 45 to 55 minutes until the skin is crisp and a fork slides easily into the center.
While the potato bakes, set a skillet over medium-high heat. Add the ground beef, garlic powder, smoked paprika, black pepper, and half the remaining salt. Cook for 6 to 8 minutes, breaking the meat into crumbles, until browned and cooked through. Done when browned and opaque, 160°F.
When the potato is done, slice it open lengthwise and fluff the inside with a fork, mixing in the rest of the salt. Top with the cooked beef and sprinkle with the cheddar.
Top the potato with the Greek yogurt and sliced green onions.

Nutrition

Ingredients

Instructions

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