Name: Ground turkey and potato breakfast skillet
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1 serving
Ingredients: 6 oz 99% lean ground turkey; 5 oz Yukon Gold potatoes, diced into half-inch cubes; 1/2 red bell pepper, diced; 1/3 cup yellow onion, diced; 2 tsp extra virgin olive oil; 2 cloves garlic, minced; 3/4 tsp smoked paprika; 1/4 tsp salt; 1/4 tsp black pepper; 2 tbsp water

Nutrition

Per serving

428 calories

Protein: 45g; 42% of calories
Carbs: 34g; 31% of calories
Fat: 13g; 27% of calories

Instructions

Prep 20 min · Cook 10 min

Heat the oil in a 10-inch nonstick skillet over medium heat. Add the potatoes and cook for 10 minutes, stirring occasionally, until golden and mostly tender. If the pan gets too dry, add a splash of the water.
Add the ground turkey, onion, and bell pepper to the skillet with the potatoes. Break the turkey up with a spoon and cook for 6 to 8 minutes, stirring often, until the turkey is cooked through and the vegetables are soft. Done when opaque in the center, 165°F.
Stir in the garlic, smoked paprika, salt, and black pepper. Cook for 2 minutes more until the garlic is fragrant and the spices are well distributed. Remove from the heat.

Nutrition

Ingredients

Instructions

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