Name: Seared chicken with potato wedges
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 6 oz boneless skinless chicken breast, cut into 1-inch pieces; 1/2 medium russet potato, cut into thin wedges; 1 tsp avocado oil; 3/4 tsp smoked paprika; 3/4 tsp garlic powder; 3/4 tsp salt; 1/2 tsp black pepper

Nutrition

Per serving

343 calories

Protein: 43g; 48% of calories
Carbs: 26g; 29% of calories
Fat: 9g; 22% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 15 min

In a bowl, toss the chicken pieces and potato wedges with the oil, paprika, garlic powder, salt, and pepper until everything is evenly coated.
Arrange the chicken and potatoes in the air fryer basket in a single layer. Air fry at 400F for 15 to 18 minutes, shaking the basket halfway through to ensure even browning. Done when chicken is opaque in the center and potatoes are tender, 165°F.

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