Name: Classic brewhouse burger
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1 serving
Ingredients: 5 oz 93% lean ground beef, formed into a 1-inch-thick patty; 1/2 tsp salt; 1/2 tsp black pepper; 3/4 medium russet potato, cut into wedges; 1 tsp olive oil; 1/4 tsp garlic powder; 1 burger bun, split; 0.5 oz romaine lettuce, torn; 1/4 medium tomato, sliced; 1 1/2 tbsp red onion, thinly sliced

Nutrition

Per serving

532 calories

Protein: 38g; 29% of calories
Carbs: 56g; 43% of calories
Fat: 17g; 28% of calories

Instructions

Prep 20 min · Cook 15 min

Preheat the oven to 425°F. Toss the potato wedges on a half-sheet pan with most of the oil, the garlic powder, and a pinch of salt. Roast for 20 to 25 minutes, flipping once halfway, until golden and tender.
Season the beef patty with salt and pepper. Heat a skillet over medium-high heat with the remaining oil. Cook the patty for 4 minutes, flip, and cook for 3 to 4 minutes more until the center is cooked through. Done when opaque in the center, 160°F.
Remove the patty from the skillet and set aside to rest. Place the bun halves cut-side down in the hot skillet and toast for 1 to 2 minutes until light brown.
Place the patty on the bottom bun. Top with lettuce, tomato, and red onion. Cover with the top bun and serve with the roasted potato wedges.

Nutrition

Ingredients

Instructions

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