Name: Crockpot herb-garlic pork roast
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 1 serving
Ingredients: 7 oz pork tenderloin, trimmed; 6 oz red potatoes, halved; 2 cloves garlic, minced; 1 tsp dried thyme; 3/4 tsp dried rosemary; 1/4 cup low-sodium chicken broth; 3/4 tsp salt; 1/2 tsp black pepper; 3.5 oz green beans, trimmed; 1 tsp extra virgin olive oil

Nutrition

Per serving

463 calories

Protein: 50g; 42% of calories
Carbs: 39g; 33% of calories
Fat: 13g; 25% of calories

Instructions

Prep 15 min · Cook 4 hr

In a small bowl, mix the olive oil, minced garlic, dried thyme, dried rosemary, half the salt, and the black pepper. Rub this mixture all over the pork tenderloin.
Place the halved potatoes in the bottom of the slow cooker and season with the remaining salt. Lay the seasoned pork on top of the potatoes. Pour the chicken broth around the sides, cover, and cook on high for 4 hours. Done when tender and opaque in the center, 145°F.
When the pork is almost finished, place the green beans on top of the meat in the slow cooker. Cover and steam for 15 minutes until the beans are bright green and tender.

Nutrition

Ingredients

Instructions

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