Name: Ground turkey and potato skillet
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Ingredients: 6 oz 99% lean ground turkey; 6 oz Yukon gold potatoes, cut into 1/2-inch cubes; 1/2 red bell pepper, diced; 1/3 cup yellow onion, diced; 2 3/4 tsp olive oil; 1 tsp salt; 1/4 tsp black pepper; 1/2 tsp smoked paprika; 2 tbsp water; 1 green onion, thinly sliced; 1 tsp hot sauce

Nutrition

Per serving

453 calories

Protein: 45g; 39% of calories
Carbs: 34g; 30% of calories
Fat: 16g; 31% of calories

Instructions

Prep 15 min · Cook 10 min

Heat most of the olive oil in a 12-inch nonstick skillet over medium heat. Add the potatoes and half the salt, cooking for 5 minutes while stirring occasionally.
Add the water to the skillet and cover the pan. Simmer for 5 minutes until the potatoes are tender and a fork slides in easily. Done when tender.
Remove the lid and push the potatoes to one side. Add the remaining oil to the empty side, followed by the ground turkey, bell pepper, and onion. Season the turkey with the remaining salt, black pepper, and smoked paprika. Cook for 5 minutes, breaking the meat into small crumbles, until the turkey is opaque in the center. Done when opaque in the center, 165°F.
Toss the potatoes and turkey together. Press the mixture flat in the pan and cook undisturbed for 3 minutes until the bottom is crisp, then stir once and cook for 2 minutes more. Transfer to a plate, garnish with green onions, and finish with a splash of hot sauce.

Nutrition

Ingredients

Instructions

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