Name: Greek Yogurt Protein Cheesecake with Fresh Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.75 tbsp Almond Flour; 1 tsp Coconut Oil; 0.5 cup Non-fat Greek Yogurt; 0.6 scoop Vanilla Whey Protein Powder; 1 large Egg White; 0.5 cup Fresh Strawberries, sliced; 1 tbsp Monk Fruit Sweetener; 0.5 tsp Vanilla Extract

Nutrition

Per serving

376 calories

Protein: 35g; 34% of calories
Carbs: 25g; 24% of calories
Fat: 20g; 42% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 325°F (165°C) and lightly grease a small 4-inch springform pan or oven-safe ramekin.
In a small bowl, mix the almond flour and melted coconut oil until a crumbly dough forms.
Press the almond mixture firmly into the bottom of the prepared pan to create an even crust layer.
In a medium mixing bowl, whisk together the Greek yogurt, protein powder, egg white, monk fruit sweetener, and vanilla extract until the batter is completely smooth.
Pour the yogurt mixture over the crust and smooth the top with a spatula.
Bake for 20-25 minutes, or until the edges are set but the center still has a slight jiggle.
Remove from the oven and let it cool to room temperature, then refrigerate for at least 2 hours to set completely.
Top with fresh sliced strawberries just before serving.

Nutrition

Ingredients

Instructions

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